The Plant-Based patty that is co-developed by Beyond Meat was possibly one of the worst things I have tasted from McDonalds. I know McDonalds are hardly connoisseurs of fine foods but serving me a cheese that tasted more like crayon with the consistency of rubber is just rude. It had not been melted, just thrown into the stack and acted like a tasteless barrier between sauce and patty. I had expected that the cheese would be of a brittle texture, similar to my experience with some other vegan cheeses, but it was not at all. It had a texture that can only be described as something that you would expect if you were chewing away on plasticine. Honestly, the cheese was absolutely tasteless. The pickles always taste great at McDonalds and they didn’t disappoint again, I just wish there were more!Īll the marketing, the pretty pictures, the iconic Big Mac comparison, and illusions that the McPlant could rival that of a “normal” cheeseburger, were lies. I remember the Saturday mornings ice skating for £1 and my £1 burger from McDonalds straight after as a kid. The lettuce, onions, and pickles were nostalgic for me. I have to admit that I enjoyed the toppings, except for the tomato, which was discarded after the first bite. There is something pretty delightful about the basic pickles, shredded lettuce, and onions at McDonalds. This bun was okay, gave a modest bounce back to the finger test, and tasted okay. I always get the feeling that the sugar in the bun makes it moreish, as long as it is not stale (which has happened a few times at Mickey D’s). The bun is never going to be something that you scream home about but the picture-perfect seeded bun that has become somewhat iconic tastes okay. I guess you can expect a half-decent bun from McDonalds when you go there.
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